Tangy Bean Soup
| Yield: | 2 Quarts |
| Categories: | Soups |
| 1 | c | Dried great Northern beans |
| 6 | c | Cold water |
| 1 | Small onion, chopped | |
| 1 | Medium carrot, chopped | |
| 1 | tb | Soft margarine |
| 2 | tb | Unbleached all-purpose flour |
| 1/8 | ts | Ground mustard |
| 4 | ts | White vinegar |
| 2 | ts | Brown sugar |
| Salt and pepper to taste | ||
| Chopped hard-cooked eggs for garnish |
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