Tangy Brunch Sausages
| Yield: | 8 Servings |
| Categories: | Main Dishes |
| 1 | cn | Pineapple slices(20oz) |
| 1/3 | c | Brown sugar,packed |
| 1/4 | c | Water |
| 1 | tb | Cornstarch |
| 2 | tb | Vinegar,red-wine |
| 2 | tb | Horseradish,prepared white |
| 1 | pk | Pork sausage meat(32oz) |
| 1 | pk | Cocktail frankfurters(16oz) |
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