Tangy Carrots

Yield:	4 Servings
Categories:	Vegetables

6		-(up to)
8		Carrots; pared and cut lengthwise
2	tb	Prepared horseradish
2	tb	Grated onion
1/2	ts	Salt
1/4	ts	Black pepper
1/2	c	Mayonnaise
1/4	c	Fine bread or cracker crumbs
1	tb	Melted butter
1	ds	Paprika