Tangy Cheese-Topped Spuds
| Yield: | 4 Servings |
| Categories: |
| 1 | pk | (8 oz) cream cheese; softened |
| 1 | c | Sour cream |
| 1/4 | c | Finely chopped onion |
| 2 | tb | Prepared horseradish |
| 1 | tb | Lemon juice |
| 2 | tb | Minced fresh parsley |
| 1/2 | ts | Salt |
| 4 | Hot baked potatoes | |
| 1/2 | c | Shredded sharp cheddar cheese |
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