Tangy Coleslaw with Cooked Dressing
| Yield: | 8 Servings |
| Categories: |
| 1 | tb | Flour |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1/2 | ts | Celery seed |
| 1 | ds | Pepper -- fresh-ground |
| 1/3 | c | Cider vinegar |
| 1/4 | c | Water |
| 1 | ts | Yellow mustard |
| 1 | tb | Grated onions |
| 3 | Egg yolks -- beaten | |
| 1/4 | c | Margarine |
| 1 | c | Sour cream |
| 1 | Cabbage head -- shredded | |
| 1/2 | c | Shredded carrots |
| 1/4 | c | Green peppers -- minced |
| Jicama |
Advertisement