Tangy Corn Salad Mold
| Yield: | 9 Servings |
| Categories: | Salads |
| 2 | c | Water |
| 1/4 | c | Cider vinegar |
| 2 | tb | Dijon mustard |
| 6 | oz | Lemon-flavored gelatin, (2 packages) |
| 1/2 | c | Chopped red bell pepper |
| 1/2 | c | Chopped green bell pepper |
| 1/2 | c | Chopped green onions |
| 15 1/4 | oz | Whole-kernel corn, (1 can) drained |
| Vegetable cooking spray | ||
| Lettuce leaves, (optional) |
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