Tangy Cucumber and Mung Bean Sprout Salad
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 2 | To 3 large cucumbers | |
| 2 | c | Mung bean sprouts |
| 3 | To 4 cups fresh pea greens | |
| If you can find them--a | ||
| Leafy sprout could be | ||
| Substituted or these could | ||
| Be omitted | ||
| 4 | To 5 fresh waterchestnuts | |
| (canned are also okay) |
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