Tangy Fisherman's Stew
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Olive Oil |
| 4 | lg | Garlic cloves, thinly sliced |
| 1 | sm | Green pepper, diced |
| 2 | c | Canned crushed tomatoes |
| 2 | c | Water |
| 2 | md | Potatoes (one pound), peeled and cut in 2-inch chunks |
| 1/2 | ts | Cumin (more to taste) |
| 1/2 | c | Fresh parsley chopped |
| 1/4 | ts | Hot pepper flakes (more to taste) |
| 1 | lb | Firm fish (tuna, swordfish, snapper, grouper, sea bass) cut in 2 inch pieces |
| Salt and black Pepper to taste |
Advertisement