Tangy Flank Steak
| Yield: | 6 Servings |
| Categories: | Meats, Slow Cooker |
| Nonstick cooking spray | ||
| 1 | Beef flank steak (about | |
| 1 1/2 pounds) | ||
| 1 | tb | Oil |
| 1 | lg | Onion, quartered and sliced |
| 14 | oz | Can chopped green chiles |
| 1/3 | c | Water |
| 2 | tb | Vinegar |
| 1 1/4 | ts | Chili powder |
| 1 | ts | Garlic powder |
| 1/2 | ts | Granulated sugar |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
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