Tangy Fruit Salsa with Cinnamon Chips
| Yield: | 16 Servings |
| Categories: |
| CINNAMON CHIPS | ||
| 1 | tb | Sugar |
| 1/4 | ts | Ground cinnamon |
| 4 | Flour tortillas; (7 inch) | |
| SALSA | ||
| 1 | c | Frozen raspberries |
| 2 | Peaches; peeled and chopped* | |
| 2 | Kiwifruit; peeled, sliced and quartered | |
| 2 | ts | Lime juice |
| 1 | ts | Sugar |
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