Tangy Ginger Dressing

Yield:	1 Cup
Categories:	Salads, Dressings

1/4	c	Chopped peeled fresh ginger
1/4	c	Chopped onion
1/4	c	Chopped celery
1/4	c	Water
3	tb	White vinegar
3	tb	Vegetable oil
2	tb	Lemon peel, finely chopped
2	tb	Tomato paste
1/2	ts	Sugar

Advertisement