Tangy Lemon Orzo
| Yield: | 6 Servings |
| Categories: | Pasta |
| 4 | tb | Olive oil |
| 4 | Thin green onions, finely sliced | |
| 1 | md | Red bell pepper, seeded and finely diced |
| 1/8 | ts | Crushed red pepper flakes |
| 2 | tb | Water |
| 1 | c | Orzo pasta, cooked |
| 1/4 | c | Finely minced parsley |
| 3 | tb | Lemon juice |
| 1/4 | ts | Salt |
| Freshly ground black pepper to taste | ||
| Optional: | ||
| 1 | tb | Grated Parmesan cheese |
Advertisement