Tangy Lentil Salad
| Yield: | 6 Servings |
| Categories: | Salads, Side dishes |
| 1 | c | (250ml) dry lentils |
| 3 | Bay leaves | |
| 4 | cl | Garlic, peeled and crushed |
| 1/4 | ts | (1ml) dried oregano |
| 6 | tb | (90ml) olive oil |
| 6 | tb | (90ml) vinegar |
| 2 | Garlic cloves, minced | |
| 1/2 | ts | (2ml) ground cumin |
| Salt and Pepper | ||
| 1 | Small red onion | |
| 1 | Red pepper, seeded, diced | |
| 3 | tb | (45ml) chopped fresh parsley |
| 6 | oz | (175g) feta cheese, crumbled |
| 18 | Kalamata olives |
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