Tangy Lime Risotto (H-Ch)
| Yield: | 8 Servings |
| Categories: | Fruits, Rice |
| 1 | c | Arborio rice; dry measure OR short grain white rice, rinsed and drained |
| 1/4 | c | Chopped onion |
| 2 | ts | Olive oil |
| 3 1/2 | c | Hot water |
| 2 | tb | Fresh lime juice; or less by half |
| 1 1/2 | ts | Chicken bouillon; granules |
| 1 | c | Frozen baby peas and mushrooms |
| 1/4 | c | Parmesan cheese; shredded fresh |
| 1 | tb | Fresh parsley; chopped |
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