Tangy Marinated Cucumbers
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | lb | Cucumbers; unwaxed (about 2 medium) |
| 1 | Clove (large) garlic; peeled | |
| Water or broth | ||
| 1 | -(up to) | |
| 2 | Dried chili peppers | |
| 1 | tb | Soy sauce |
| 2 | tb | Sugar |
| 1/2 | ts | Salt |
| 1 | Piece (2 x 1/2-in. square) ginger root; pared | |
| 1 | Fresh red or green chili pepper; seeded and deveined | |
| 1/2 | ts | (or less) sesame oil (optional) |
| 2 | tb | Distilled white vinegar |
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