Tangy Multi-Mushroom Soup
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 1 | sm | Package enoki mushrooms |
| 5 | To 6 large dried Shitake | |
| Mushrooms | ||
| 1 | lg | Can straw mushrooms |
| 3 | To 4 black fungus mushrooms | |
| Or any variety of mushroom | ||
| You're comfy with--I | ||
| Used a dried version of | ||
| These and they became huge! | ||
| 8 | c | Water |
| 1/4 | c | Dry sherry or rice wine |
| 1/3 | c | Cider vinegar |
| 2 | tb | Soy sauce |
| 2 | To 3 egg whites | |
| 3 | Sliced scallions | |
| 1/4 | To 1/2 tsp. white pepper | |
| 2 | tb | Cornstarch |
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