Tangy Mustard Sauce
| Yield: | 1 Servings |
| Categories: | Sauces |
| 3 | tb | Butter |
| 1 | sm | Onion, finely chopped |
| 1/4 | c | All-purpose flour |
| 1 | c | Chicken stock |
| 2/3 | c | Milk |
| 1 | Bay leaf | |
| 1 | ts | Coarsely ground mustard |
| 2 | ts | Dry mustard |
| 1 | tb | Wine vinegar |
| 1 | ts | Sugar |
| Salt to taste | ||
| Fresh ground pepper to taste | ||
| Additional fresh bay leaves (opt) |
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