Tangy Orange Barbeque Chicken
| Yield: | 8 Servings |
| Categories: |
| 2 | Chickens, cut in 8ths | |
| 1 | cn | (6 oz.) frozen unsweetened orange juice (do not thaw) |
| 3/4 | c | Brown sugar, lightly packed |
| 3/4 | c | Bottled barbeque sauce |
| 2 | Green peppers, halved and seeded (in my experience 1 pepper is enough) | |
| 1 | Onion, halved | |
| 1 | cn | (10 oz.) mandarin oranges, drained |
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