Tangy Pork Chops
| Yield: | 4 Servings |
| Categories: |
| 4 | Pork chops; 1/2 inch thick | |
| 1/2 | ts | Salt; optional |
| 1/8 | ts | Pepper |
| 2 | md | Onions; chopped |
| 2 | Celery ribs; chopped | |
| 1 | lg | Green pepper; sliced |
| 1 | cn | (14.5 oz) stewed tomatoes |
| 1/2 | c | Ketchup |
| 2 | tb | Cider vinegar |
| 2 | tb | Brown sugar |
| 2 | tb | Worcestershire sauce |
| 1 | tb | Lemon juice |
| 1 | Beef bouillon cube | |
| 2 | tb | Cornstarch |
| 2 | tb | Water |
| Hot cooked rice; optional |
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