Tangy Potted Cheese
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 4 | oz | Cheddar cheese |
| 1/4 | c | Butter, softened |
| 1 | tb | Port or sherry |
| 4 | Green onions, finely chopped | |
| 1/2 | ts | Caraway seeds |
| 1 | ts | Coarsely ground mustard |
| 1/4 | ts | Worcestershire sauce |
| 1/4 | c | Walnuts, coarsely chopped |
| Crackers or melba toast | ||
| Fresh parsley sprigs (opt) |
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