Tangy Rainbow Salad
| Yield: | 1 Servings |
| Categories: |
| 4 | ts | Vinegar |
| 2/3 | c | Undiluted Carnation 2% Evaporated Milk |
| 1 1/3 | c | Salad dressing |
| 1 | tb | Prepared mustard |
| 2 | ts | Prepared horseradish |
| 1 1/2 | ts | Salt |
| 4 | c | Shredded lettuce |
| 2 | c | Sliced fresh mushrooms |
| 2 | c | Diced fresh tomatoes |
| 4 | c | Julienne strips cooked ham |
| 1 | c | Thinly sliced red onion |
| 2 | c | Cooked drained frozen peal |
| 1/2 | c | Sliced cucumber |
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