Tangy Red Bulgar
| Yield: | 4 Servings |
| Categories: | Vegan, Slow Cooker |
| 1 | tb | Olive or vegetable oil |
| 1 | c | Chopped red or green bell pepper, or combination |
| 1 | c | Chopped zucchini or yellow squash, or both |
| 2 1/4 | c | Bloody Mary mix or vegetable juice |
| 1 | c | Bulgur wheat |
| 1 | tb | Lemon juice |
| 1 | ts | Dired basil, crushed, or 1 tablespoon fresh, minced |
| 1/3 | c | Chopped green onions |
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