Tangy Rosemary Peasant Bread
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Warm water |
| 1 | tb | Sugar |
| 2 | ts | Yeast |
| 1 | c | Sourdough starter |
| 1 | c | Yogurt (you can substitute sourdough starter for this) |
| 1/2 | ts | Salt |
| 2 | ts | Ground rosemary |
| 1/2 | c | Whole wheat flour |
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| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Warm water |
| 1 | tb | Sugar |
| 2 | ts | Yeast |
| 1 | c | Sourdough starter |
| 1 | c | Yogurt (you can substitute sourdough starter for this) |
| 1/2 | ts | Salt |
| 2 | ts | Ground rosemary |
| 1/2 | c | Whole wheat flour |