Tangy Salad Dressing
| Yield: | 100 Servings |
| Categories: |
| 3 | EGGS SHELL | |
| 7 | oz | PEPPER SWT GRN FRESH |
| 1 | qt | SALAD OIL; 1 GAL |
| 1 1/2 | ts | PEPPER BLACK 1 LB CN |
| 11 | oz | CATSUP TOMATO#10 |
| 1 | tb | WORCESTERSHIRE SAUCE |
| 2 | tb | MUSTARD PREP. 1 LB JAR |
| 1 1/2 | c | VINEGAR CIDER |
| 1 | oz | SALT TABLE 5LB |
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