Tangy Salmon Mousse
| Yield: | 8 Servings |
| Categories: | Fish |
| 418 | g | Canned pink Alaska salmon |
| 15 | g | Gelatine |
| 50 | g | Smoked salmon |
| DIVIDER | -- finely chopped | |
| 1 1/2 | ts | Minced fresh root ginger |
| 150 | ml | Greek strained yogurt |
| 175 | g | Curd cheese or Quark |
| 2 | Egg whites | |
| 2 | lg | Grapefruits |
| 1 | tb | Walnut oil |
| 2 | tb | Grapefruit juice |
| Mixed colored salad leaves | ||
| Avocado for garnish |
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