Tangy Sesame Chicken
| Yield: | 3 Servings |
| Categories: | Poultry |
| 4 | oz | Chinese noodles; cooked |
| 1/4 | c | Cornstarch |
| 2 | tb | Flour |
| 1 | ts | Sugar |
| 1/4 | ts | Baking soda |
| 1/4 | c | Water |
| 1/4 | ts | Sesame oil |
| 1/2 | lb | Boneless skinless chicken breasts; cut into 2x1/2 strip |
| Oil; for frying | ||
| 1 | Green bell pepper; cut into strips | |
| 1 | ts | Sesame seeds |
| 1 | c | Sweet and sour sauce |
| 1 | tb | Sugar |
| 2 | tb | Rice vinegar |
| 1/2 | ts | Sesame oil |
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