Tangy Spinach Salad
| Yield: | 8 Servings |
| Categories: | Salads |
| 1 1/2 | lb | Fresh Spinach |
| 8 | oz | Fresh Bean Sprouts |
| 8 1/2 | oz | Can Water Chestnuts, drained |
| And sliced | ||
| 5 | sl | Bacon, fried, drained and |
| Crumbled | ||
| 2 | Hard-Cooked Eggs, sliced | |
| 2 | tb | Sesame Seeds, toasted |
| TANGY SPINACH DRESSING | ||
| 2/3 | c | Salad Oil |
| 1/4 | c | Granulated Sugar |
| 1/3 | c | Catsup |
| 1/2 | c | White or Red Wine Vinegar |
| 1/3 | c | Green Onion, finely chopped |
| 1 | tb | Worcestershire Sauce |
Advertisement