Tangy Tortellini Salad
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1 | lb | Cheese filled tortellini |
| 1/3 | c | Extra-virgin olive oil |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Red wine vinegar |
| 1 | cl | Garlic; minced |
| 1 | ts | Dijon mustard |
| 1/2 | lb | Ham; cubed |
| 1/2 | lb | Smoked turkey; cubed |
| 1 | c | Frozen peas; defrosted |
| 1 | lg | Red bell pepper; cut in thin strips |
| 1 | cn | Pitted medium sized black olives (6oz) |
| 1/2 | c | Finely chopped parsley |
| 1 | c | Cherry tomatoes; halved |
| 1 | Head red leaf lettuce for garnish |
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