Tangy Tuna Salad
| Yield: | 1 Servings |
| Categories: |
| 2 | cn | (6 oz.) tuna, preferrably in spring water |
| 3/4 | c | Miracle Whip or Kraft Real Mayo |
| 1 1/2 | tb | Dill relish |
| 1/2 | tb | Yellow mustard |
| 1 | ts | Mild pepper ring juice (optional) |
| 1 | Hard boiled eggs, diced (I use 2) (up to 2) |
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