Tangy Vegetable Soup
| Yield: | 4 Servings |
| Categories: | Appetizers, Vegetables, Soups |
| PHILLY.INQUIRER | ||
| 2 | tb | OIL |
| 1/2 | tb | RAW RICE |
| 1 | SMALL ONION | |
| 1 | PLUM TOMATO,CHOPPED FINE | |
| 2 | CLOVES GARLIC | |
| 2 1/2 | c | CHICKEN BROTH |
| 1/2 | STALK CELERY,INCLUDING | |
| LEAVES MINCED | ||
| 1/4 | c | TOMATO JUICE |
| 1 | CHICKEN BOUILLON CUBE | |
| 1 | tb | PARSLEY MINCED |
| 1/8 | tb | BLACK PEPPER |
| 1 | tb | GREEN PEPPER MINCED |
| 3 | SHAKES HOT SAUCE | |
| 1 | SMALL CARROT PEELED,DICED |
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