Tangy Wisconsin Blue Cheese Whip
| Yield: | 2 Cups |
| Categories: |
| 1 | c | Whipping cream |
| 1/2 | c | Finely crumbled Wisconsin Blue cheese (2 ounces) |
| 1 | ts | Dried basil; crushed |
| 1/4 | ts | Garlic salt |
| 1/2 | c | Almonds; toasted and chopped Assorted vegetable or fruit dippers |
Advertisement