Tante Marie's Lemon Pudding
| Yield: | 4 Servings |
| Categories: |
| 1 1/2 | c | Sugar |
| 1/4 | c | Butter; diced |
| 3 | Eggs; well-beaten | |
| 1/2 | c | Hot water |
| 1 | c | Crumbled bread; without crusts, not grated |
| Grated zest and juice of 2 lemons |
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| Yield: | 4 Servings |
| Categories: |
| 1 1/2 | c | Sugar |
| 1/4 | c | Butter; diced |
| 3 | Eggs; well-beaten | |
| 1/2 | c | Hot water |
| 1 | c | Crumbled bread; without crusts, not grated |
| Grated zest and juice of 2 lemons |