Taos Taco Salads
| Yield: | 8 Servings |
| Categories: | Main Dishes, Low-Fat |
| 8 | Corn tortillas -- 6" | |
| Vegetable oil cooking spray | ||
| 15 | oz | Canned black beans -- |
| Drained | ||
| 10 | oz | Frozen corn -- cooked |
| Drained | ||
| And cooled | ||
| 1/4 | c | Sliced green onion |
| 2 | tb | Fresh cilantro -- chopped |
| 5 | c | Shredded lettuce |
| 2 | c | Tomato -- chopped |
| 1/2 | c | Salsa |
| 8 | oz | Mexican Cheddar Cheese -- |
| Healthy Choice Fat-F |
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