Tapenade-Molto Mario
| Yield: | 1 Servings |
| Categories: |
| 6 | Anchovy fillets, soaked in milk overnight, patted dry | |
| 2 | tb | Anchovy paste |
| 1 | c | Pitted olives (Gaeta, Calamata or black) |
| 1/4 | c | Capers, roughly chopped |
| 3 | tb | Dijon mustard |
| 3 | tb | Red wine vinegar |
| 1/2 | c | Extra virgin olive oil |
| 1/2 | sm | Red onion, roughly chopped |
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