Tapenade
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1/2 | c | Nicoise olives, pitted |
| 6 | Anchovy fillets cleaned, rinsed & drained | |
| 1 1/2 | tb | Capers |
| 1 | Garlic clove peeled and crushed | |
| 1 | Lemon, juiced | |
| 4 | tb | Olive oil |
| Freshly ground pepper | ||
| 2 | tb | Fresh basil, minced |
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