Tapenade
| Yield: | 1 Servings |
| Categories: | Condiments, Sauces |
| 1 | c | Imported black olives |
| 8 | Anchovy fillets | |
| 1/4 | c | Capers |
| 1 1/2 | tb | Minced garlic |
| 1/2 | c | Olive oil |
| Freshly-ground black pepper; to taste |
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| Yield: | 1 Servings |
| Categories: | Condiments, Sauces |
| 1 | c | Imported black olives |
| 8 | Anchovy fillets | |
| 1/4 | c | Capers |
| 1 1/2 | tb | Minced garlic |
| 1/2 | c | Olive oil |
| Freshly-ground black pepper; to taste |