Tapenade Blanche
| Yield: | 1 Servings |
| Categories: |
| 3/4 | lb | Fennel bulb (up to 1) |
| 25 | Pitted green olives (recommend Picholino olives) (up to 30) | |
| 1/4 | ts | Cayenne pepper |
| 1/2 | c | Cre'me fraiche (sour cream is ok, but delute it with some Half and Half for the right flavor) |
| 2 | tb | Mayonnaise |
| 1 | tb | Lemon juice (fresh is preferred) |
| Salt and pepper to taste | ||
| Pernod or other French pastis aperitif to taste |
Advertisement