Tapioca Brulee with Fresh Summer-Fruit Toppin
| Yield: | 6 Servings |
| Categories: | Desserts |
| TAPIOCA | ||
| 1/3 | c | Sugar |
| 1/3 | c | Instant tapioca |
| 3 | c | Milke |
| 2 | lg | Egg yolks |
| 1 | ts | Vanilla extract |
| FRUIT | ||
| 1 | c | Blueberries |
| 1 | c | Strawberries; quartered |
| 1 | Navel orange; peeled with pith removed | |
| CARAMEL | ||
| 1/2 | c | Sugar |
| 2 | tb | Water |
| NUTRITIONAL INFORMATION/SERV | ||
| 255 | x | Calories |
| 6 | x | G protein |
| 47 | x | G carbohydrate |
| 6 | x | G fat |
| 87 | x | Mg cholesterol |
| 64 | x | My sodium |
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