Tappenade Mushrooms
| Yield: | 25 Servings |
| Categories: | Greek, Appetizers |
| 1/2 | lb | Greek olives |
| 1 | tb | Capers |
| 1 | tb | Anchovy paste |
| 1 | tb | Light tuna in water |
| 1 | ts | Dijon mustard |
| 2 | tb | Olive oil |
| 1 | ts | Fresh lemon juice |
| 1 | tb | Flat-leaf parsley |
| 1/2 | ts | Fresh thyme |
| 1/4 | ts | Kosher salt |
| 1/4 | ts | White pepper |
| 50 | Button mushrooms | |
| 2 | oz | Diced pimiento |
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