Taramosalata
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 3 | sl | French or Italian bread;-OR- |
| 2 | md | -Potatoes, boiled & peeled |
| 5 | oz | Tarama (fish roe) |
| 1 | c | Olive oil |
| 1 | Lemon's juice (or more) | |
| 2 | tb | Vinegar |
| 1 | tb | Water (more if necessary) |
| 1/2 | Onion, (optional); grated |
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