| | + cup smoked cod roe |
| 1 | c | Olive oil |
| 1 | | Garlic clove |
| 2 | tb | Lemon juice |
| 2 | tb | Chopped parsley |
| 1 | tb | Finely chopped onion (or |
| | More to taste) |
| | Freshly milled black |
| | Pepper |
| | PROCEDURE |
| 1 | | Cover cod roes for a few |
| | Minutes in boiling water |
| | To loosen skins, then peel |
| | Them. |
| 2 | | Crush garlic and rub |
| | Around a mixing basin |
| | (bowl). Discard garlic. |
| 3 | | Dice roe, add 2 Tbsp oil, |
| | And stand for 15 minutes |
| | To soften. |
| 4 | | Pass roe through sieve |
| | Into garlic-rubbed basin |
| | And beat until smooth. |
| 5 | | Add half the lemon juice, |
| g | Beat in the rest |
| | Of the oil, adding the |
| | Remainder of the lemon |
| | Juice at the half-way |
| | Stage. |
| 6 | | Stir in the chopped onion, |
| | Parsley and black pepper |
| | To taste. |
| 7 | | Chill and serve. |
| | NOTES |
| | This recipe can be made with any |
| | Kind of fish roe. Greeks sometimes |
| | Add + cup of cooked potatoes. |
| | The only tricky bit comes in adding |
