Tarnigolet Tsabar (Chicken Al a Sabra)
| Yield: | 6 To 8 |
| Categories: |
| 2 | Boiling chickens - 2 1/1 - 3 lbs. each, cut into quarters | |
| Flour | ||
| Salt | ||
| Pepper | ||
| Paprika | ||
| 1/4 | c | Shortening |
| 2 | c | Fresh orange juice |
| 1 | c | Dry red wine |
| 1/2 | c | Olive liquor** |
| 2 | lg | Sliced red onions |
| 2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1 1/2 | ts | Powdered thyme |
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