Taro Pudding Cake (Wu Tao Go)
| Yield: | 1 Servings |
| Categories: | Chinese, Dim Sum |
| **** NO E ***** Karen Adler FNGP13B. Yield:1 9 inch round cake | ||
| 2 | c | Taro cut into 1/4 inch cubes |
| 1 3/4 | c | Chicken broth |
| 1 | c | Swansdown cake flour (no substitute) |
| 1/2 | c | Pork butt; mince fine |
| 1/3 | c | Chinese sausage or cooked ham; minced |
| 1/4 | c | Dried shrimp; soak & mince |
| 2 | tb | Salted turnips; minced |
| 1/2 | c | Green onions; chopped |
| 1/2 | c | Chinese parsley (cilentro) chopped |
| 1/2 | ts | Five spice powder |
| 1/4 | ts | White pepper |
| 4 | ts | Oil |
| 1 | ts | Salt |
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