Tarragon-Marinated Mushrooms
| Yield: | 1 Servings |
| Categories: |
| 12 | oz | Small white button mushroom |
| 3 | tb | Fresh lemon juice |
| 3 | tb | Fresh tarragon leaves; coarsely chopped |
| 2 | tb | White wine vinegar |
| 3 | tb | Extra-virgin olive oil |
| 3/4 | ts | Salt |
| 1/8 | ts | Fresh-ground pepper. |
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