Tarragon and Chicken Pasta
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Pasta, Low-Fat |
| 1 1/2 | c | Uncooked mostaccioli pasta |
| 2 | c | Sliced mushrooms |
| 1 | c | Broccoli flowerets |
| 2 | md | Carrots, thinly sliced |
| 1 | c | Skim milk |
| 1 | tb | Cornstarch |
| 2 | ts | Chopped fresh or 1/2 teas |
| Dried tarragon leaves | ||
| 1/4 | ts | Salt |
| 1 | Clove garlic, finely chopped | |
| 2 | c | Shredded spinach |
| 1 1/2 | c | Cut-up cooked chicken or |
| Turkey | ||
| 1/2 | c | Shredded reduced-fat swiss |
| Cheese |
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