Tarragon and Leek Soup
| Yield: | 2 Servings |
| Categories: | Soups, Vegetables |
| 1 | ts | Virgin olive oil |
| 2 | md | Leeks (white and pale green); prepared |
| 2 | md | Garlic cloves; minced |
| 1/4 | c | Tomato juice; see pantry |
| 1/2 | c | No-salt added tomatoes; chopped |
| 1/2 | ts | Honey |
| 1 3/4 | c | Lowfat vegetable broth; low salt |
| 1 | tb | Unbleached flour |
| 1 | ts | Vegetarian bouillon; see pantry |
| 2 | tb | Fresh tarragon; chiffonnade cut, discard tough stems |
| Salt and pepper; to taste |
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