Tarragon Beef and Pasta Salad
| Yield: | 6 Servings |
| Categories: | Meats |
| 1 | c | Medium shell macaroni; uncooked |
| 8 | oz | Roast beef, cooked; sliced in strips |
| 1 | c | Celery; sliced 1/4" thick |
| 1 | c | Cherry tomatoes; halved |
| 1/2 | c | Red onion; sliced 1/4" thick |
| 1 | c | Plain yogurt |
| 1/2 | c | Mayonnaise or salad dressing |
| 1/4 | c | Fresh parsley; chopped |
| 1/4 | c | Fresh tarragon; chopped |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
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