Tarragon Chicken
| Yield: | 6 Servings |
| Categories: | Poultry |
| 6 | Boneless, skinless chicken b | |
| 4 | tb | Butter, divided |
| 1 | tb | Olive oil |
| 2 | tb | Finely chopped shallots or s |
| 1 | ts | Minced garlic |
| 3/4 | c | Beef or veal stock |
| 3/4 | c | Chicken stock |
| 1/2 | c | Dry white wine |
| 1 | tb | Fresh chopped tarragon or 1 |
| 1 | tb | Chopped parsley |
| 1/4 | ts | Pepper |
| Salt to taste |
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