Tarragon Chicken Breasts
| Yield: | 4 Servings |
| Categories: | Chicken |
| 3 | tb | Butter or margarine |
| 2 | Shallots, minced | |
| 1/2 | lb | Fresh mushrooms, sliced |
| 2 | Chicken breasts, skinned, boned, and halved | |
| 1/2 | c | Flour seasoned to taste with salt and pepper |
| 1/2 | c | Dry white wine (Chardonnay) |
| 1/2 | c | Chicken stock |
| 2 | ts | Chopped parsley |
| 1/2 | ts | Dried tarragon |
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