Tarragon Chicken Breasts in Foil

Yield: 6 Servings
Categories: Poultry
6Boned and skinned chicken
Breast halves
1/4cDijon mustard
1/4cWhite wine vinegar
DIVIDER-- * see note
2tbOlive oil
1 1/3tbFresh tarragon; minced
1/4tsFresh ground pepper
15smRed potatoes
Salt
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